Excellent romagnola cuisine

Tradition and passion

Tradition, taste and passion.
These are the three main features that distinguish our land, Romagna.
You will appreciate every dish of our cuisine that is varied and delicious ... a local cuisine in which emerge the typical characters of our land, the local fish tradition, the meat and vegetarian specialties as well as our rigorously homemade pasta.

During your holiday, you will sure love a kitchen that will conquer and tempt your eyes, heart and palate. From breakfast to lunch and dinner we offer you the best of Romagna.
Every morning you can enjoy a rich breakfast with sweet and savoury dishes daily prepared by our chef, corn flakes, yogurt, biscuits, jams and many other dishes like salads, eggs, sausages, cheeses and salami, all accompanied by coffee, tea and juices – for the right start of your beach holiday!

For lunch and dinner, you can enjoy 3 selected delicious menus with land and seafood delicacies and also a delicious appetizers.
We satisfy each taste. The sauces are mixed with different types of pasta, creating lovely compositions with extraordinary flavour. The main courses are rich in flavour and with fish delicacies, fried, grilled and vegetables delicacies.

Not only good table – we have other unique surprises!

• Sweetest cakes made by our pastry chef: cakes with creams and fruit, tarts and ice creams – everything to tempt you!
• Dinner on the hotel's panoramic terrace
  The sea view dinner returns to the panoramic terrace for an evening of local flavors and delicacies.